Cost includes parking, cruise, and meal.  Libations are not included.

* Order off menu onboard (see menu below)

* We will be on the top deck

MENU

• BLACKENED CHICKEN ALFREDO – a tender boneless breast of chicken prepared blackened style and placed atop a nest of linguine pasta Alfredo, served with chef’s selection of seasonal vegetable
• LEMON PEPPER RED SNAPPER – a roasted red snapper filet dusted with our own lemon pepper seasoning, served with chef’s selection of rice and seasonal vegetable
• STARLITE CHICKEN SPINACH – breaded boneless chicken breast stuffed with a mix of goat and Parmesan cheeses, artichoke hearts, and sauteed spinach, served with chef’s selection of rice and seasonal vegetable
• VEGETARIAN HARVEST – an assortment of lightly seasoned, roasted garden vegetables combined with linguine and tossed in a garlic-infused olive oil
• BONELESS PORK RIBEYE – tender pork ribeye prepared with our own dry rub seasoning, roasted in its own juices, and tastefully accented with a balsamic glaze, served with garlic red skin mashed potatoes, and seasonal vegetable
• OVEN ROASTED SALMON- filet of salmon complimented with shallot and lemon beurre blanc sauce, served with chef’s selection of rice and seasonal vegetable
• ALL ENTREES INCLUDE OUR HOUSE SALAD OF MIXED GREENS WITH MANDARIN ORANGES, RAISINS, ROASTED SUNFLOWER SEEDS, AND SHREDDED PARMESAN CHEESE FINISHED WITH A RASPBERRY VINAIGRETTE